Cinnamon French Toast
85
with berry coulis & whipped cream
Kebun Bistro · Ubud
A warmer daytime chapter for Friday through Sunday, connected naturally to coffee, patissiere and the rest of Kebun’s menus.

The experience
Come in for the weekend brunch menu, then let coffee, pastry and a slower Ubud morning decide what comes next.
A closer look
Kebun’s coffee and patissiere chapters make an easy continuation after brunch.

At the table
A glimpse of the dishes, setting and details that give this menu its character.


Plan your visit
Use the reservation page for booking details, or return to the complete menu directory.